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It’s a hipster-vibe kind of breakfast place serving egg dishes, huevos rancheros, and breakfast burritos diner style. California weekend Trip – Plan an unforgettable California weekend trip, our guide to travel, food, design, fashion and people in California & more…. 1534 Fremont Blvd., Seaside, Set on the impossibly scenic Pebble Beach Golf Links 18th hole, the Bench has a crowd-pleasing menu that offers all kinds of pizza-styled flatbreads: with pepperoni; with ratatouille, fennel ricotta and heirloom tomatoes; and with bench bacon and grilled, pickled red onion. Load your bags, put the top down in your rented convertible from the San Francisco International Airport, and make the scenic 169-mile drive from San Francisco to Mendocino via Highway 1. This country store though is quite unique asit has: Jazz, a deli, a bar, the post office , and of course groceriesall under one roof. The Office Burger is made from freshly ground, dry-aged beef, so it’s got a deep, meaty flavor that’s further accentuated by sweet caramelized onions, bacon, gruyere, and blue cheese. Later in the day, hot dogs and elbow macaroni and cheese turn up on the menu. 213 Main St, Point Arena – frannyscupandsaucer.com. Good sandwiches, big salads, fresh pastries, a warming cup of clam chowder with a side of calmness watching the river disappear into the ocean. 9991 Jalama Rd., Lompoc, Famous for being name-checked by Julia Child, Super-Rica is a cheerful, white-and-turquoise stand with a large selection of options that feature stellar homemade tortillas. The little kiosk-style place serves almost burrito-sized tacos in three variations. You’ll want to stop along the way to take in the sights and experiences on your trip. 4210 Cabrillo Highway, Half Moon Bay, The rotating array of craft brews at this locally popular beer hall might include Pyro’s Prost chili beer (pilsner brewed with jalapeño); Every Third Inquiry, a Bourbon barrel-aged stout; and the flagship Alpha Dank IPA. SR 1 has several portions designated as either Pacific Coast Highway (PCH), Cabrillo Highway, Shoreline Highway, or Coast Highway. The oysters on offer at the Boat rotate, but they’re always ultra-fresh. Dish to order: Hm, it’s tough to decide what to order here. Nick’s Cove, Marshall. 47540 Highway 1, Post Ranch Inn, renowned for its modernist, cliffside, treehouse rooms overlooking the ocean, has a new manager, Gary Obligacion, formerly of Chicago’s celebrated Alinea. Chef Justin Cogley sources local Monterey abalone, accompanied by unconventional lettuce puree. Grab a seat on the lawn or at the beaches. 230 Stearns Wharf, Santa Barbara, What started as a pop-up dining room by Helene Henderson in 2013 is now a farmers market-driven restaurant and café on the Malibu Pier, with outposts in Miami and Hawaii. Side Street Kitchen’s rotisserie chicken is made all the better by house-made sauces. 101 D St., Cayucas, In the surfing town of Pismo Beach, the unpretentious Cracked Crab has a blazing neon sign and lines stretching out the door. Dish to order: Cioppino (all to yourself! In a colorful space decorated with hanging plants, Fox uses exceptional local corn, served Mexican-style with smoky chipotle aioli, and accents black-cod tacos with malt tartar sauce in tender, house-made tortillas. The town of San Gregorioconsists of a general store and the Stage Stop cafe and is located justoff highway 1 on route 84. Fog Harbor Fish House. (There’s also a robust online store with trays of uni and stone crab claws.) Start your list of places to visit on highway 1 with “The City by the Bay“, “The Paris of the West” or “Fog City“.You guessed, I’m talking about the gorgeous San Francisco, and its over 50 hills.. Because it is permanently prone to earthquakes, due to its location on the San … 751 Cannery Row Ste 121 across from Bubba Gump Shrimp. Some are already well-known, yet some managed to keep their deliciousness only popular with the locals (and us). Dating back to 1894, when Frank Duarte bought the place for $12 in gold, this venerable restaurant specializes in a California version of Continental cuisine. And they are big; a half pound of juicy deliciousness on a soft bun topped with lettuce and onions and smothered with a secret sauce. Six weeks ago, Highway 1 fully reopened in Big Sur, following devastating mudslides in May 2017. The menu changes according to availability of seafood and features an ocean’s worth of crab: dungeness cocktail with lime and avocado; puck-size, pan-seared lump blue crab cakes; and New England-style lobster rolls stuffed with crab instead. But whatever you go for, it’s going to be good. They have plenty of tables and grills, but to be sure, you might want to make a reservation. 11285 Highway 1, Point Reyes Station, CA 94956 Ruby G./Yelp Equally stunning for lunch or dinner, Stellina offers raw bar options at both seatings with local oysters a stalwart item. Outside at the Bench, you get a view and a fire-pit table. San Francisco This hundred-year old cash-only spot is full of salty snacks and locals coming in for the take-out business. If you don’t know about it, you are likely to miss it. 8150 Cabrillo Highway, Montara, Chef Scott Clark used to cook at San Francisco’s Michelin-three-starred Saison. It complements an elegant four-course tasting menu from which the seared foie gras has a garnish of hazelnuts and king salmon is paired with smoked split peas and sweet apple. Dish to order: see the daily menu of tartes when you are there. Salt Point State Park sits roughly 90 miles north of San Francisco. The lines can get long, but you shouldn’t care. The sandwiches are stuffed, the fruit pies juicy and the view unbeatable. Since we already took care of your overnight stay with our. 23000 Pacific Coast Highway, Malibu, Chef Jeremy Fox, who heads up the nearby vegetable-focused Rustic Canyon, now puts a creative spin on the Mexi-Cali dining room. (function() { 225 Cabrillo Hwy S, Half Moon Bay – dadsluncheonette.com. Folks from all over the Bay Area come here for a meaty, buttery Dungeness crab in a crunchy roll or for their famous clam chowder. Hidden (but not really hidden since it’s always crowded) in the industrial part of Moss Landing,  Phil’s Fish Market is worth the quick detour from Highway 1. In addition to year … From Bodega Bay, famed Highway 1 winds its way north, hugging the cliffs and revealing stunning views of the rugged, dynamic and scenic coastline. forms : { The smoked seafood and poultry are available as tacos in a big French-roll sandwich or salad—and by the pound. A spread of tacos at La Super Rica will include chorizo and adobado, plus lots of salsa. If you see it open, stop immediately. You just have to know where to pull over. 6218. The burger has gotten so popular over its almost 40-year history that the name is trademarked. Not your standard Mexican: At Tallula’s, fish tacos come with malted sauce, and the quesadillas are stuffed with squash blossoms. 1700 17 Mile Dr., Pebble Beach, Chef Justin Cogley operates one of the country’s best under-the-radar fine-dining restaurants. The family-owned ice cream parlor makes every batch fresh in-house and has deliciously unusual flavors like mushroom ice cream. Play on the sandy beach at Doran Regional Park, go whale watching at Bodega Head, take a deep sea fishing charter, and enjoy fresh local seafood in restaurants along the Sonoma Coast. Make the Drive From San Francisco to Mendocino via Highway 1. Many professional sandcastle artists compete at annual events that allow them to show off their skills and creative […] Read Article 2. 751 Price St., Pismo Beach, In Lompoc, the epicenter of Santa Barbara winemaking, is this grill, set inside a store that’s set inside the county park. Copyrights © 2016 California Weeked Magazine. The factory is usually crowded with tourist, but we think it’s definitely worth stopping. Back in the day when Orange County was all about orange groves, the little pit-stop was serving fresh pressed orange juice to thirsty travelers. Plus no wait line, it’s first come, first serve, but since not many know about the phone ordering system, they take few pictures, and away they go. It’s not often that you can find smoked fish tacos, so treat yourself to one or two at Ruddell’s Smokehouse in Cayucos. The hamburger sandwich and homemade potato chips with Mom's herb salad and panna cotta make a full lunch at Dad's. A daily taco special is dreamed up by rotating cooks in the kitchen. TripSavvy. California’s Pacific Coast Highway from San Francisco to Los Angeles stands out as one of the country’s most beautiful drives. California has beaches of all shapes and sizes. The Super-Rica Especial is made up cheese-stuffed green pasilla chiles that are roasted and draped over tortillas with marinated pork and more cheese, for $6. 225 Cabrillo Highway South, Half Moon Bay, Seafood makes up almost the entire menu at Sam’s, including a “Captains Platter” of oysters, clams, shrimp, poke, and ceviche; an appetizer of grilled sardines; steamed clams (with the option of linguine); and lobster rolls, “naked” with butter or “dressed” with aioli. The specialty is the Jalama burger: It’s quintessential Cali-style, with shredded lettuce, tomato, onions, special sauce, and a griddled bun. 1018 Montana Ave., Santa Monica. The good think about Tomales Bay Oyster is that you can bring your own picnic spread, you need to get only the oysters from them. Share with us what California means to you. What’s more, it’s studded with exceptional restaurants and cafes, … 39140 CA-1, Gualala – trinkscafe.com . From ocean-to-paper plate seafood shacks to old-school ice cream parlors to cafes serving farm fresh food — there is something for every traveler. Trinks started as coffee and dessert shop but grew into a full menu restaurant, offering also catering. Set in a Relais & Châteaux property, the intimate dining room has a $175 tasting menu that combines local ingredients in unexpected ways: A Morro Bay oyster with caviar has a hit of sea water, and seared abalone is accompanied by romaine lettuce that’s been braised and sliced in thick rounds, with lobster-infused lettuce puree. The coastal route is dotted with some of the best food spots in California. 20215 Shoreline Highway, Marshall, Peruvian food is having a moment in the U.S., and La Costanera, with its wall of windows overlooking the water from a second-floor dining room, has been recognized by Michelin’s Bib Gourmand. } Right on the beach, RVers can turn their site into a … Nestled on the Tomales Bay, Nick’s Cove probably has one of the most beautiful settings along the coast; as well as some delicious food. The Santa Barbara Shellfish Co. is about as close as you can get to the water without getting wet. 25653 Pacific Coast Hwy, Malibu – malibuseafood.com. Run by a mother-daughter duo, Franny’s Cup & Saucer is a charming little bakery with world-class pastries. The coastal route is dotted with some of the best food spots in California. […] Read Article 3. North of Fort Bragg, it veers inland, ending where it connects with U… An institution on Highway 1. but you can share if you must. Dish to order: This is hard. Aside from the best views, the outdoor deck has fire-pit tables. Insider tip: walk all the way to the small shack on the bay, grab a seat, order per phone and pick it up yourself. Camping is a lot of fun, but it’s a lot of work. $$Seafood, Bars. The view from the Picnic Basket, enhanced by a turkey sandwich. The hot food offerings change daily: On Sundays and Mondays, there’s buttermilk-fried chicken; on Thursdays, visitors line up for the baby back ribs. Dish to order: Mushroom and rocky road ice cream, 250 N Main St, Fort Bragg – cowlicksicecream.com. Californian in Coastal Highway 1 Two Fish at Stewart's Point Located just north of Salt Point State Park, this may be the oldest continuously family-run business west of the Mississippi (it opened in 1868). Our excitement about the Big Sur Bakery goes well beyond their pastry counter. Paul’s Slide, about 13 miles north of Mud Creek, gave out in January 2017 leading to major storm damage on Highway 1, taking out part of the embankment and the southbound lane. You can choose between the hamburger sandwich and mushroom sandwich; both are served with soft egg, melty cheese, red onion pickles, red oak lettuce, and Dad’s Sauce on grilled white bread. State Route 1 (SR 1) is a major north–south state highway that runs along most of the Pacific coastline of the U.S. state of California.At a total of just over 656 miles (1,056 km), it is the longest state route in California. 15479 California 1 – tomalesbayoystercompany.com. Today you can have a hearty egg breakfast, sandwich for lunch, or salad to go. Kids aren’t the only ones who love building sandcastles at the beach. Luckily, there are no shortages of beaches along … What she loves about California: "the sunsets, the hikes and the cioppino.". CA-1 at times runs parallel to US-101. The winding coastal road between Los Angeles and San Francisco has some of the best grub in the country. Start from the southern end of Highway 1 in San Diego, where you’ll find a thriving craft-beer scene, friendly surf breaks, and 65 miles of trails in the city’s 1,200-acre Balboa Park. The $12 hamburger sandwich has melted cheese, a soft egg, and red onion pickles on grilled white bread; the mushroom version substitutes maitakes for the grass-fed beef. if (!window.mc4wp) { The specialty at this year-old, bright, modern diner is the crispy … event : event, Monte Verde at 7th Ave., Carmel, Amid the trees in the hills off the highway, this exceptional café produces terrific pizzas from the wood oven, with a charred, bready, chewy crust and such toppings as creamy greens, mushrooms and tangy taleggio, and red sauce meatballs. 0 miles from Highway 1 Golf Games and Grub. The 24-ounce short rib, the Smokey Joe, is smoked for 10 hours. The Pacific Coast Highway, aka California State Route 1 or Highway 1, is the most beautiful road trip in the US. 703 S Coast Hwy, Laguna Beach – orangeinncafe.com, Your email address will not be published. Best of California straight to your inbox. A couple of hours’ north of San Francisco and close to the end (or beginning) of Highway 1, Mendocino curls around a ruggedly beautiful and refreshingly uncrowded stretch of coastline. Thanks, good friend. There are few seats inside, but they have more seating options outside; be prepared, it can get foggy here, bring a jacket. What To Do in Auburn, According to a World Traveler. Steal a spot at the counter, order an Anchor Steam on draft, and … If you don’t have the time to wait, grab it to go and enjoy at the beach just down the path. Sitting options are very limited ( two tables), but since the beach is just across the street, that shouldn’t be an issue. Your eating adventure will continue from there—you’d better start hungry. Sandwiches range from a hefty Reuben to banh mi made with caramelized pork belly slices, pickled vegetables, a hit of cilantro, and kewpie mayo on a French roll. Hog Island Oyster Co. Marshall, CA. The tacos are filled with all kinds of grilled meats—chunks of spiced, brick-colored chorizo; adobado with tender strips of marinated pork. #196 of 240 Restaurants in Monterey. ” 03/03/2019. Set on the Santa Cruz Beach Boardwalk, the picturesque luncheonette has an all-day menu with a powerful breakfast selection: golden-brown turnovers stuffed with seasonal fruit or Niman Ranch ham and cheese; an egg-potato-greens frittata sandwich on toast; and house-made jelly doughnuts. “ Slow and easy does it ” 02/04/2019. 60 4th St., Point Reyes Station, Hog Island Oyster Co. is famed for the oysters it pulls out of the bay and supplies to top dining rooms around the country. A reservation-only café on the water features those world-class bivalves; the menu changes often, but it frequently includes Hog Island’s singular kumamotos. Dish to order: Do we need to say it again? Another Highway 1 veteran is Sam’s Chowder House. Father’s Office is equally known for pouring dozens of local craft beers. North of San Francisco, California's Highway 1 clings to the state's western edge, winding north from Sausalito through Marin, Sonoma, and Mendocino Counties. 3458 Shoreline Hwy, Stinson Beach – stinsonbeachrestaurant.com . Driving up California’s Highway 1 is high on many travelers’ bucket lists — with good reason. With only six items,  the menu is pretty straightforward, but it’s not less delicious. The route … window.mc4wp.listeners.push({ The drive doesn’t just connect California’s charismatic coastal cities, from San Diego past Santa Barbara all the way to San Francisco, but it also takes you past the stunning scenery of coastal mountains, crashing Paficic Ocean waves, and weathered bluffs. Mix and match our selections to customize your own adventure. Well worth the stop and the wait. The notable exception is Ruddell’s, where founder Jim Ruddell set up shop in 2001 in a small building with a few tables outside. Cuisines: Cafe. Two campgrounds are within the park on either side of Highway 1, and the campsites are open to tents and RVs. Highway 1 runs along the Sonoma County coast for 56 miles, from Bodega Bay in the south to the Gualala River in the north. At night, the place highlights fresh catches such as Pacific swordfish and local halibut. It also has beaches of many colors from the white sand beaches of Carmel to the black sand beaches of Shelter Cove. Dish to order: Cup of clam chowder and salmon melt with swiss cheese. They have lots of seating, so the lines go fast. The seafood bucket for two at Cracked Crab is a formidable endeavor. Hotels are scarce in the unpopulated areas but there all lots of Cabin rentals throughout and several campgrounds around. The all-day café at the end of the dock has a lightbulb-lit menu that boasts a pile-up of Swedish pancakes with whipped cream and whatever the seasonal berries are, as well as kale caesar and BLTs with lemon aioli brushed on whole wheat. The Sand dollar is a Northern California classic since 1921. Sam’s Chowder House, Half Moon Bay. Nathan Lewtschuk, a sales clerk at the Meatery, sorts through the day's offerings (left); Jason Balestrieri cuts a dry-aged tomahawk chop. The wall at Father’s Office is lined with dozens of craft brew taps. Shrimp, albacore, and salmon; all smoked to just the right amount of smokiness. 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