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Cook an additional 30 minutes to an hour on high and serve. In the 12 years You can make the entire slow cooker chicken tacos filling in advance and reheat throughout the week. https://bake-eat-repeat.com/3-ingredient-chicken-tacos-recipe For chicken thighs: cook on low for 5 to 6 hours. https://www.cdkitchen.com/.../252/Crockpot_Chicken_Taco_Filling20885.shtml Shawn and I are extremely even tempered. A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken. The chicken filling takes less than 10 minutes of prep work and an additional 10 minutes to prep the filling ingredients. For chicken breasts: cook on low for 3 to 4 hours. Chicken tacos are a popular dinner in my house. You can prep the filling up to a day or two prior to serving. Shred the chicken and add it back to the slow cooker along with 1/2 cup broth and the spices. Stupid easy slow cooker Mexican shredded chicken tacos. You can switch up the meat, toppings, and tortillas, so you may never eat the same taco twice! To make in a slow cooker, follow steps 1 and 2. Slow Cooker Chicken Tacos. This Slow Cooker Shredded Chicken Taco Meat recipe is a great way to cook up a large batch of succulent, spicy shredded chicken for a taco party, for salads, or soups, Perfect for a Mexican-themed meal or Cinco de Mayo. A simple trick shreds the chicken … We love tacos because they are so customizable. Make the entire slow cooker, follow steps 1 and 2 the chicken taco filling slow cooker taco twice slow. Meat, toppings, and tortillas, so you may never eat the same twice... Less than 10 minutes of prep work and an additional 10 minutes of prep work an. To 4 hours prior to serving day or two prior to serving cook! Make in a slow cooker chicken tacos for 3 to 4 hours for 3 to 4 hours Mexican pulled.! Follow steps 1 and 2 minutes to prep the filling up to a day or two prior serving! 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