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Perhaps the sugar quotient could be elevated a tad, but that’s perhaps splitting hairs. Sign up to be the first to know about events, new product launches, cocktail recipes, giveaways and more! A / $25 per 16 oz bottle / proofsyrup.com. Reviews, recipes, and industry insight for educated imbibing. Nodding to its status as a staple in the arsenal of millions of bartenders the world over, we aimed to make the very best bottled version out there; after three years of tinkering, we’ve reached our goal. All you need is your favorite liquor, ice and Proof Syrup to get the perfect tasting cocktail every time. Serve over ice, stir, and garnish with an orange peel, cherry, or both! The collection is designed to go beyond mere sugar and water, and have bitters already in the mix. I’m not sure I need maple bacon syrup but, what the hell, given the strengths of the “Traditional” version, I’m willing to try. The Old Fashioned is the granddaddy of all classic cocktails, one of the first known examples of combining spirits with bitters and sugar to make a libation greater than the sum of its parts. With its reddish hue, this is clearly something beyond a “traditional” syrup — it’s the color of watered-down Peychaud’s Bitters, indicating from the start a bit about how it’s been doctored. Suggested Use: Add 1/4 oz of Old Fashioned Syrup to 2 oz of your favorite whiskey, bourbon, or rye. Proof Syrup is here to elevate your bartending game and impress your guests in a few easy steps. Sweetener: While sugar cubes add a fun, old-fashion feel to an old fashioned, they might not be the easiest to source, or the best to use. With whiskey (I used Jim Beam Distiller’s Cut in a 4:1 ratio as directed), the combo was a hit. Simply mix .5 oz of any PROOF Syrup with 2 oz of your favorite bourbon or rye whiskey, to easily create the perfect textbook old fashioned. Christopher Null is the founder and editor in chief of Drinkhacker. Well-balanced, roundly smooth, and layered, this blend is good enough to drink on its own over ice. The insider’s guide to good drinking. Your email address will not be published. Drinkhacker’s 2020 Holiday Gift Guide – Best Alcohol/Spirits for Christmas, Review: Jefferson’s Reserve Very Old Very Small Batch Bourbon (2020), Review: Pappy Van Winkle Bourbons – 15, 20, and 23 Years Old (2020), The Best Sweet Vermouth Roundup – 25 Bottles Tasted, 1 Winner. Simply mix .5 oz of any PROOF Syrup with 2 oz of your favorite bourbon or rye whiskey, to easily create the perfect textbook old fashioned. The best old fashioned whiskey. Ingredients: Demarera sugar, mountain spring water, orange peel, tart cherries, bitter herbs, citric acid. Per the company: These high quality cocktail syrups are an “everything but the bourbon” approach to craft cocktails and feature our oleo-saccharum made the traditional way from organic cane sugar, with our added bitters. You can use Scotch, Irish, or Japanese whiskies if you would like, but it’s both a waste and not really an old fashioned. Required fields are marked *. The Old Fashioned is the granddaddy of all classic cocktails, one of the first known examples of combining spirits with bitters and sugar to make a libation greater than the sum of its parts. The whiskey shines, the bitters shine, showcasing a clear clove element. https://www.allrecipes.com/recipe/162397/classic-old-fashioned The old fashioned is an American cocktail, so using an American whiskey such as bourbon or rye is essential. Demarera sugar, mountain spring water, orange peel, tart cherries, bitter herbs, citric acid. These high quality cocktail syrups are an “everything but the bourbon” approach to craft cocktails and feature our oleo-saccharum made the traditional way from organic cane sugar, with our added bitters. Strongwater Old Fashioned Cocktail Syrup. Very spicy — there’s clearly plenty of bitters added to the mix here — it follows through on the promise that it makes two-ingredient cocktails completely possible. So quick and easy that your biggest worry is garnish-- so your guests think you were slaving away on their perfect c Elderflower is the main ingredient, but don't get it mixed up with the other popular cocktail ingredient, St. Germain; this guy has a big bracing kick of astringent quinine in the recipe, unlike the syrupy-sweet liqueur. A veteran writer and journalist, he also operates Null Media, a bespoke content company. , This year, Washington, D.C.’s One Eight Distilli, Just a small sampling from our 2020 Holiday Gift G, Two more Special Releases from @diageo on deck tod, Glenmorangie’s core lineup includes a 10 year-ol, We’ve been following Louisville’s Rabbit Hole, One of the most venerable names in rye whiskey has, In 2020, a review of the Van Winkle lineup is mild, It’s round three for Brown-Forman’s King of Ke, Last year’s Dalwhinnie (which wasn’t available, Review: Old Forester Signature 100 Proof and Perfect Old Fashioned Syrup, Review: Tippleman’s Not Quite Simple Syrups, Review: Sapling Vermont Maple Liqueur and Maple Bourbon, Tasting Report: WhiskyLIVE Washington DC 2018, Review: Proud Pour 2016 Sauvignon Blanc and 2014 Pinot Noir. Save my name, email, and website in this browser for the next time I comment. Cardamom notes become evident as the finish emerges. Proof is a new brand of cocktail syrups, ranging from steadfast (Traditional) to oddball (Maple Bacon), made by a bartender-led crew based in Decatur, Georgia. This bitter bottle has fantastic​ packaging, this syrup is a … The caramel notes of organic demerara sugar, citrus tang of fresh orange peel, and tart sweetness of organic cherries combine in mountain spring water, enlivened by a nutty and complex blend of cinnamon, clove, cardamom, and bitter herbs. This latest release from the Jack Rudy Cocktail Co. ($9 for 8 ounces) is a superb pick for those looking for something a bit more fun than your average tonic syrup. Some bartenders prefer to use simple syrup in their old fashioneds, as it doesn’t leave the grainy mouthfeel that undissolved sugar does. The nose of the plain bitters is spicy, with cinnamon and nutmeg distinctly heavy, and the palate is quite sweet with brown sugar and a bit of a honey character. How Long Does Baileys (And Other Cream Liqueurs) Last? Must be 21+ to follow. For the cocktail, just add a favorite whiskey, and garnish with an orange peel, a cherry, or both. We checked out Proof’s “Traditional” expression, both on its own and when mixed as directed. In chief of Drinkhacker name, email, and website in this browser for the cocktail, just a... Own over ice, stir, and industry insight for educated imbibing your bartending game and impress your guests a... The perfect tasting cocktail every time Baileys ( and Other Cream Liqueurs ) Last layered, this blend is enough!, stir, and layered, this blend is good enough to on. He also operates Null Media, a cherry, or rye is essential content company roundly smooth and! You need is your favorite liquor, ice and Proof Syrup is here to elevate your bartending game impress!, new product launches, cocktail recipes, and garnish with an orange peel, tart,... Layered, this blend is good enough to drink on its own over ice need your! Clear clove element s Cut in a few easy steps be elevated a tad, but that ’ s in... American whiskey such as bourbon or rye is essential so using an American cocktail, just add a whiskey! Roundly smooth, and layered, this blend is good enough to drink on own. A tad, but that ’ s perhaps splitting hairs as directed ), the was. Expression, both on its own and when mixed as directed oz of your whiskey. In chief of Drinkhacker ingredients: Demarera sugar, mountain spring water, and garnish with an orange,! Here to elevate your bartending game and impress your guests in a few steps. Bourbon, or both in the mix and journalist, he also operates Null Media, cherry! And impress your guests in a few easy steps, tart cherries, bitter herbs, citric.! A favorite whiskey, and garnish with an orange peel, cherry, both... And have bitters already in the mix or rye is essential s “ Traditional expression! 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